1.
[Nutrition Throughout the life cycle]
A 6-year-old girl has been diagnosed with lactose intolerance. Her symptoms are now resolved. Which of the following food items can be given initially to check for intolerance?
2.
[Community Nutrition]
Which one of the following programs provide take-home rations to malnourshed children and pregnant & lactating women?
3.
[Nutrition Epidemiology]
According to CMAM guidelines, if a child has MUAC
4.
[Food Science]
Which one of the following pigment is responsible for red color in cherries?
5.
[Food Science]
Which one of the following is an example of water in oil emulsion?
6.
[Med, bioch, pharm & psych aspects of human nutrition]
Which one of the following medicines can increase blood glucose levels in patients?
7.
[Food Habits]
Which one of the following plant-based foods can be used as alternate source of protein by vegetarians?
8.
[Nutrition Care Process]
Mr. Y is admitted in ICU due to acute renal failure and lowered readings on Glasgow Coma Scale (drowsiness). He was later ventilated due to respiratory failure. Which one of the following equation is most appropriate for calculating his energy requirement?
9.
[Med, bioch, pharm & psych aspects of human nutrition]
Which one of the following hormone levels in blood are increased in smoker COPD patients?
10.
[Catering Management]
Which one of the following is the food delivery Service system in which prepared foods are portioned and assembled for individual meals at a central area in or adjacent to the main kitchen?
11.
[Food Science]
Which one of the following term is defined as the point at which a fat or oil gives off a thin bluish smoke?
12.
[Nutrition Science]
250 gms of Chicken Biryani contains 25 gm protein, 45 gm CHO and 10 gm fats. What is the total energy content in Chicken Biryani?
13.
[Nutrition Care Process]
Which of the following association developed International Dietetics and Nutrition Terminology (IDNT) for nutrition care process?Â
14.
[Nutrition Throughout the life cycle]
A 4-year-old girl with phenylketonuria visits nutrition clinic for her diet plan. Which one of the following food items she can easily include in her diet?
15.
[Food Habits]
Which one of the following is a deterrent to dietary adherence?
16.
[Community Nutrition]
Mr X with his family lives in area of Umerkot where an NGO recently came with supplies of food to be distributed among families. Now the family have left with food for two days. And has no idea what they will do after 2 days. Which one of the following pillars of food insecurity is obviously missing in this scenario?
17.
[Nutrition Epidemiology]
Which one of the following determines the chronic malnutrition in the public health setting?
18.
[Clinical Nutrition]
A 70-year-old male with COPD comes to clinical dietitian with complain of weightloss. He complains that he is unable to finish his one time meal at any time of the day. His dietary intake is becoming less as he feels full while eating. He does not take liquids with meals and takes rest before eating. which one of the following is the cause of his reduced dietary intake.
19.
[Med, bioch, pharm & psych aspects of human nutrition]
Which one of the following Model of Eating Disorder emphasizes the function and symbolism of symptoms and the role of relationships developed in childhood?
20.
[Clinical Nutrition]
Which one of the following dextrose water solution has the highest osmolarity in 1-liter solution?
